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Americas Test Kitchen Family Baking Book The Only Baking BookFeaturing more than 700 kitchen tested recipes, 800 step by step photos, opinionated product ratings, and at a glance tutorials, The America's Test Kitchen Family Baking Book is a practical guide to baking basics for the beginning baker as well as an |
$34.95 More Information |
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Christmas with Paula Deen Recipes and Stories from My FavoriteAn award winning author fills this resource with festive recipes and decorating ideas that are sure to become favorites. The comprehensive holiday guide includes easy to follow and delicious recipes for everything from Christmas cookies and candied n |
$23.00 More Information |
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Juniors Cheesecake CookbookBaking quite possibly the best cheesecakes in the universe, Junior's Restaurant is a legend in its own right. Located in downtown Brooklyn, Times Square and Grand Central Station in New York, this home away from home has been wooing New Yorkers since |
$22.00 More Information |
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New Best RecipeThe flagship book of the award winning, best selling series, is back bigger and better than ever. Fully updated and double the size of the original, this new edition boasts 22 chapters covering 1,000 foolproof recipes. 40% new recipes pack this 1,000 |
$35.00 More Information |
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New Moosewood CookbookKatzen's vegetarian dishes go modern yet retain all of their personal charm in this updated version of the bestselling classic of color photos. |
$19.95 More Information |
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Paula Deens Kitchen ClassicsFrom one of the most frequently visited restaurants in Savannah, The Lady Sons, comes this collection of down home Southern family favorites. |
$29.95 More Information |
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Splendid Tables How to Eat SupperIn this diverse, insightful, and easy to use cookbook, Kasper and Swift put their vast knowledge to use, sharing how to break down recipes into their simplest forms and create quick, savory dinners full of international flavors. |
$35.00 More Information |
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The Cake BibleBeranbaum has written the classic cake cookbook. A chapter devoted to the master baker offers clear, precise instructions for making special occasion cakes of any size up to 18 inches in diameter. A chapter of special decorative techniques makes it p |
$35.00 More Information |
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The Professional ChefNamed one of the five favorite culinary books of this decade by Food Arts magazine, The Professional ChefR is the classic resource that many of America's top chefs have relied on to help learn their cooking skills. Now this comprehensive bible for al |
$70.00 More Information |