category:Books Cooking Cookbooks Regional Ethnic American Southern States:

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		Atlanta Cooks at Home Top Atlanta chefs share menus for home entertaining for every occasion in Atlanta Cooks at Home. From Gerry Klaskala's lobster minestrone to Kevin Rathbun's oregano roasted ...		$27.96 More Information
		Best of the Best from Arkansas Selected Recipes from Arkansas Favori From the Ozark Mountains to the Delta plains, its hot springs to the flowing waters of the Mississippi River, fifty four of the leading cookbooks from the Natural State have ...		$14.49 More Information
		Crescent City Collection A Taste of New Orleans Crescent City Collection A Taste of New Orleans presents culinary and historical traditions, lovingly passed down from generation to generation. Gene Bourg, former restaurant reviewer for the Imics Picayune, expresses our passion New Orleanians have		$23.04 More Information
		Fannie Flaggs Original Whistle Stop Cafe Cookbook Featuring Fried Gr For all those who read Fannie Flagg's bestseller, Fried Green Tomatoes at the Whistle Stop Cafe or saw the smash hit movie here is Flagg's much awaited cookbook. Photos of old fashioned Southern cafes highlight a collection of more than 150 down home		$12.24 More Information
		Great Firehouse Cooks of Texas A unique collection of recipes for some of the greatest grub to come out of a firehouse kitchen...or any kitchen!		$16.20 More Information
		Holy Smoke The Big Book of North Carolina Barbecue North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated in the best way, Holy Smoke is ...		$21.60 More Information
		Hoppin Johns Lowcountry Cooking Recipes and Ruminations from Charle At rural oyster roasts and barbecues, in fancy Charleston restaurants and renovated townhouses, and on the pages of national magazines, the luxuriant cooking of the Carolina ...		$15.39 More Information
		Hungry Town A Culinary History of New Orleans the City Where Food Is Tom Fitzmorris covers the New Orleans food scene like powdered sugar covers a beignet. For more than thirty five years he s written a weekly restaurant review, but he s best ...		$17.96 More Information
		Mrs Wilkes Boardinghouse Cookbook Recipes and Recollections from He In 1943, a young and determined Sema Wilkes took over a nondescript turn of the century boardinghouse on a sun dappled brick street in historic downtown Savannah. Her goal ...		$21.59 More Information
		New New Southern Basics Today's homemakers are looking to get back in touch with the foods of character that previous generations took for granted. The cuisine celebrated in The New New Southern ...		$21.33 More Information