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Roys Feasts from Hawaii A Culinary Tour of the Hawaiian IslandsA feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the reader on a journey of discovery as he presents some |
$29.92 More Information |
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The Rocky Mountain Wild Foods CookbookEasy to recognize wild foods are abundant in the Rocky Mountains and the West. Darcy describes twenty eight plants common to the region and provides an extensive selection of recipes. All emphasize health conscious cooking, using fresh ingredients wi |
$15.34 More Information |