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Cooking Seafood and Carolina Critters With Chef Dirt and Sugar BritchChef Dirt, Becky Smith Editor, Vickie Wallace Illustrator,Other Format, English language edition,Pages90,Pub by Dirt Enterprises |
$8.95 More Information |
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Freezing and Irradiation of FishRudolf Kreuzer,Paperback, English language edition,Pages560,Pub by Littlefield Press |
$30.55 More Information |
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Good Catch Sustainable Seafood Recipes from Canadas Top ChefsEating responsibly may mean including new and different foods in one s diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and ... |
$22.45 More Information |
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In Fisherman Presents Cooking Freshwater FishWatson,Hardcover, English language edition,Pages139,Pub by InterMedia Outdoors |
$25.60 More Information |
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Rays Boathouse Seafood Secrets of the Pacific NorthwestCharles Ramseyer and Staff Compiler, Angie Norwood Browne Photographer, Ken Gouldthorpe,Hardcover, English language edition,Pages176,Pub by Documentary Media LLC |
$23.89 More Information |
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Roys Fish and Seafood Recipes from the Pacific RimOwner of the critically acclaimed Roy's restaurants, public television host and celebrated chef Roy Yamaguchi is considered one of today's greatest seafood chefs and has been ... |
$25.20 More Information |