Delivery and Controlled Release of Bioactives in Foods and Nutraceutic

Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. ...

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Healthy Eating Every Day Participate Package

Ruth Ann Carpenter, Carrie E. Finley,Hardcover New Edition, English language edition,Pub by Human Kinetics Publishers

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MRCP Part 2 Best of Five Practice Questions With Explanatory Answers

Shibley Rahman, Avinash Sharma,Paperback, Edition 1, English language edition,Pub by Radcliffe Publishing

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Pediatric Obesity Clinical Decision Support Chart 5210 Clinical Guide

AAP, Victoria Rogers Editor, Joan Orr Editor,Other Format, Edition 1, English language edition,Pub by American Academy of Pediatrics

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